Panaderia La Catedral – Dallas, TX: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (214) 779-8642 to check today's hours. Know the hours? Send them to us.

Tap for directions

5302 Singleton Blvd, Dallas, TX 75212

Google Maps Apple Maps Waze Bing Maps

Address5302 Singleton Blvd, Dallas, TX 75212

Phone(214) 779-8642

StyleMexican panadería

CountyDallas County

Time zoneCentral Time

From city center7.0 mi southwest

About Panaderia La Catedral

Set at 5302 Singleton Blvd (75212), Panaderia La Catedral is a Mexican panadería 7.0 mi southwest of the Dallas city center.

Our Dallas directory counts 410 bakeries in total — about one per 3,234 people living in the city. Nearest alternative: Victoria Cakes at 5302 Singleton Blvd, less than 0.1 mi away.

Hours were not published with this listing. Most Mexican panaderías in Dallas open in the early morning, but phoning (214) 779-8642 first is a good idea.

At a glance

Listed as	Mexican panadería
Bakeries in Dallas	410
Nearest bakery	less than 0.1 mi

Suggest an edit

What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

MarranitoAlso called puerquito or cochinito: a pig-shaped soft gingerbread sweetened with piloncillo and molasses, cakey in texture with an earthy, mildly spiced flavor.
Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.
MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.
BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.

Galletas y Polvorones

BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.
CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.
Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.

Empanadas y Rellenos

Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.